A new week

Delicious dessert le merveilleux by Aux Merveilleux de Fred Just want to wish everyone a very productive and joyful week ahead! P/S : keep in touch with me on my twitter, pinterest, instagram and myfavoritelist’s facebook page

Ferran Adria and elBulli exhibition, Palau Robert

Last October during my visit to Barcelona, I visited a very special exposition at Palau Robert. The exposition was entirely dedicated to the famous Catalan chef, Ferran Adria and his historical restaurant elBulli. It was totally unexpected and unplanned but I really had an enjoyable time visiting the exposition. A short introduction about the great … Continue reading »

Neon and Burgers At Le Sixties

This one great restaurant has been on my go-to list since quite sometime now. I first discovered it in a local journal where they talk about the stylish vintage decoration of the restaurant and of course, the major star of the place, their burgers!! Actually, I had already called once to make a reservation on a … Continue reading »

Around the world in four spreads

Hi there! Last week I stumbled upon this series of guides on food spreads from four different cultures in Food Republic. I really love this because I think it is such a simple but great idea for entertaining and hosting dinner party. Being abroad for almost eight years now, I do miss my local food … Continue reading »

Crème of the cru, Michel Cluizel

Just like I said in my last post about Salon du Chocolat in Lille, my choice for this year is from Michel Cluizel. Before talking about the chocolates, let me introduce you to Mr Cluizel himself! Cacaofèvier and chocolatier from Normandy, Michel Cluizel’s parents already had a pastry business before expanding it into making chocolate. … Continue reading »