Prinsesstarta

Prinsesstarta, swedish traditional cake Prinsesstarta is a traditional swedish cake, based on soft and airy sponge cake, whipped cream and a touch of marzipan to covers all. The original recipe appeared in 1930’s in a cookbook written by a teacher of the daughters of Prince Carl, Duke of Västergötland. Originally called Green Cake because of … Continue reading →

Marvellous Aux Merveilleux

“Aux merveilleux”  is a very famous patisserie located in Lille. They do, not only one of the best merveilleux in Lille but also more classical patisseries, breads and sweet treats. Le Merveilleux : Un cœur de meringue enrobé de crème fouettée au chocolat roulé dans des copeaux de chocolat noir poudré de sucre glace et … Continue reading →